Tantalize your guests’ tastebuds with perfectly proportioned appetizers that are big on flavor
Styled By Erika Patterson | Photo By EE Berger
KEEPING YOUR GUESTS happy during cocktail hour is simple — serve a delectable selection of small plates that are big on flavor. From spicy tuna tartar with wasabi aioli to savory butternut squash mini tarts, these options are sure to impress even the most discerning palate.
From top: Chicken Tandoori with Thai Mango Sauce, available with wedding pakage or $3 per person, at The Reserve, Birmingham; 248-647-1290; thereservebirmingham.com. Savory Butternut Squash with Gorgonzola Tart, available with wedding package or $32 for 24, and Tomato Jam Crostini with Eggplant and Cilantro, available with wedding package or $24 for 24, at EAT, Ann Arbor; 734-213-7011; eatannarbor.com. Tuna Tartar Cones with wasabi aioli, sesame oil, red peppers, chives, and micro greens, and Lamb Chops with Bright Herb Sauce, both available with wedding package or $4 per person each, at The Reserve.