Café Cortina, in Farmington Hills, is a casual Italian farm-to-table eatery owned by the Tonon family, known best for its exceptional food and service.
If quality of food and special dining experiences are a priority for your wedding celebration, Café Cortina will not disappoint. From the moment guests enter the restaurant, they can count on being served by knowledgeable staff. Chef Ernesto takes pride in his heritage; he learned to cook and understand not only the foods of his own culture, but world cuisine. This past year, the Café Cortina team spent time in Tuscany visiting and being inspired by many family-owned vineyards. Many of the dishes are replicated on their menu.
Kelley Vandesande, a 10-year veteran of Café Cortina, heads the events department and treats each celebration as though it were her own. Extremely detailed, yet exuding a warm and sincere personality, she brings calm to sometimes-stressed brides. Kelley will ensure your experience is one you’ll always treasure.
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